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Cake mkxii

The twelf (sp?) caek (sp?) was baked with far too much water in at a lowish temperature and came out kind of well, if a bit soft inside. I think I should use lower heat and longer over times in future. The cake was soft and fruity, and was enjoyed by all - being eaten in a matter of minutes the next morning at work.

Created on a whim, I name this cake the "Manifold" cake after an indirect challenge from the IRCer of the same name who announced that the cake was a lie.

Clouds the next day Fruit cake! Ingredients Moar ingredients Stirring in flour

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